Not everything that comes out of science labs is the right thing in the long run.
Specially in case of food and healthcare, which directly impact the human and ecological wellbeing, long term effects have to be understood.
Unfortunately short-term business benefits are driving the introduction of half baked ideas into markets under the guise of “scientific progress”.
Introduction of new chemicals whether for crops or humans without a wholesome study is a fundamental cause of several health and ecological problems in the world today.
Introduction of new food types (like insects under the guise of protein needs) to a population whose genetic makeup may not be suitable (questionable studies of long term effects) is just another example.